One Dozen Chocoholic Gluten-free Vegan Donuts
Baked, not fried. No soy, hydrogenated oil, artificial ingredients or palm oil. One of our best sellers for its chocolatey flavor that's sweet, but not too sweet, Chocoholic is a baked chocolate gluten-free vegan cake donut with gluten-free vegan chocolate icing, sprinkled with gluten-free vegan chocolate chips.
Please allow at least 48 hours' notice between time of order and pick up. Free pick up at 167 S Madison Ave in Loveland Monday-Thursday 10am-2pm. Delivery not available at this time. After your order is placed, you will receive an email from us to confirm pick up date/time.
Ingredients: Brown rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum, unsweetened almond milk (filtered water, almonds; calcium carbonate, sea salt, potassium citrate, sunflower lecithin, gellan gum, natural flavors, vitamin A palmitate, vitamin D2, natural vitamin E), vinegar, non-GMO organic, refined coconut oil, vegan cane sugar, vegan powdered sugar (beets, cornstarch), pure vanilla extract, baking soda, cocoa powder, salt, gluten-free vegan chocolate chips (evaporated cane juice, natural non-alcoholic chocolate liquor, non-dairy cocoa butter).
Although we use gluten-free ingredients in our donuts, we are not a dedicated gluten-free facility. Please use caution if you are allergic to wheat. Contains corn and tree nuts including almonds. Produced in a facility that may also process tree nuts, peanuts, eggs, soy, dairy, wheat, fish and shellfish. Please do not consume our products if you are allergic to any of these ingredients.
Wholesale? Questions? Contact us