Vegan, dairy-free, egg-free baked donuts made without preservatives, artificial ingredients, colors, flavors, soy or hydrogenated oil. Just simple ingredients like coconut oil, almond milk and vegan cane sugar.
Signature Flavors - Come with a variety of toppings including unsweetened coconut, walnuts, vegan chocolate chips or almonds. One topping included per donut. Flavors are available year round.
Don’t Call Me Vanilla - vanilla cake donut with vanilla icing
Just Enough Chocolate - vanilla cake donut with chocolate icing
Chocoholic - chocolate cake donut with chocolate icing
Cinna-Sugar - vanilla cake donut with vegan cane sugar and cinnamon topping (year round)
Maple Salted Walnut - vanilla cake donut with maple flavored icing, topped with a dash of sea salt and crushed walnuts
Gluten-free vegan Chocoholic - gluten-free vegan chocolate cake donut with gluten-free vegan chocolate icing and gluten-free vegan chocolate chips. Only available in Chocoholic flavor.
Seasonal Flavors - special vegan flavors made just for the season. These go fast, so grab them while you can!
Lemonade Stand - vanilla cake donut with creamy lemon icing (summer)
Pumpkin Spice - vanilla cake donut with pumpkin spice icing (fall)
Cookies n Cream - chocolate cake donut with vanilla icing and crushed black and white cookies (cookies contain soy and palm oil) (winter to spring)
Holiday Berry - vanilla cake donut draped with creamy orange icing and dried cranberries (winter)
Donuts contain corn and tree nuts including almonds. Produced in a kitchen that may also process tree nuts, peanuts and other allergens including soy, eggs, wheat, dairy, fish and shellfish. Gluten-free vegan contains gluten-free ingredients, but we are not a dedicated gluten-free facility. If you are allergic to any of the above ingredients, please do not consume our products.