Our donuts are vegan, dairy-free, egg-free baked donuts made without preservatives, artificial ingredients, colors, flavors, soy, palm oil or hydrogenated oil. We just use simple, mostly organic ingredients like coconut oil, almond milk and vegan cane sugar.
Our donuts are available in coffee shops and grocery stores throughout northern Colorado.
We have a variety of flavors available including:
Signature Flavors - Available year round with a variety of toppings including plain (just icing), unsweetened coconut, walnuts, vegan chocolate chips or almonds.
Don’t Call Me Vanilla - vanilla cake donut with vanilla icing
Just Enough Chocolate - vanilla cake donut with chocolate icing
Chocoholic - chocolate cake donut with chocolate icing
Cinna-Sugar - vanilla cake donut with vegan cane sugar and cinnamon topping (year round)
Maple Salted Walnut - vanilla cake donut with maple flavored icing, topped with a dash of sea salt and crushed walnuts
Gluten-free vegan Chocoholic - gluten-free vegan chocolate cake donut with gluten-free vegan chocolate icing and gluten-free vegan chocolate chips.
Seasonal Flavors - We also have special vegan flavors made just for the season. These go fast, so grab them while you can!
Lemonade Stand - vanilla cake donut with creamy lemon icing (spring to summer)
Pumpkin Spice - vanilla cake donut with pumpkin spice icing (fall)
Cookies n Cream - chocolate cake donut with vanilla icing and crushed black and white cookies (cookies contain soy and palm oil) (winter to spring)
Holiday Berry - vanilla cake donut draped with creamy orange icing and dried cranberries (winter)
Our donuts contain corn and tree nuts including almonds. They are produced in a kitchen that may also process tree nuts, peanuts and other allergens including soy, eggs, wheat, dairy, fish and shellfish. Our gluten-free vegan donuts contain gluten-free ingredients, but are not processed in a dedicated gluten-free facility. If you are allergic to any of the above ingredients, please do not consume our products.