Signature Flavors (vegan only) - Available year round with a variety of toppings including plain (just icing), unsweetened coconut, walnuts, vegan chocolate chips or almonds.
Don’t Call Me Vanilla - vanilla cake donut with vanilla icing
Just Enough Chocolate - vanilla cake donut with chocolate icing
Chocoholic - chocolate cake donut with chocolate icing
Cinna-Sugar - vanilla cake donut with vegan cane sugar and cinnamon topping
Maple Salted Walnut - vanilla cake donut with maple flavored icing, topped with a dash of sea salt and crushed walnuts
Seasonal Flavors (vegan only)
Peanut Butter Chocolate - chocolate cake donut with chocolate icing, drizzled with organic peanut butter (April-May)
Lemonade Stand - vanilla cake donut with creamy lemon icing (May- August)
S'mores - vanilla cake donut with chocolate icing, topped with vegan marshmallows and crumbled vegan graham crackers (July-August)
Pumpkin Spice* - vanilla cake donut with pumpkin spice icing and dusted with ginger spice cookies (September-November)
Cookies n Cream* - chocolate cake donut with vanilla icing and crushed black and white cookies (September-November)
Holiday Berry - vanilla cake donut with creamy orange icing and topped with dried cranberries (November-December)
Gluten-free Vegan Flavors
Gluten-free vegan Chocoholic - gluten-free vegan chocolate cake donut with gluten-free vegan chocolate icing and gluten-free vegan chocolate chips.
Gluten-free vegan Snickerdoodle - a vanilla gluten-free vegan cake donut with hints of warm cinnamon, topped with cinnamon sugar and a vanilla glaze.
* Cookies contain palm oil
Our donuts contain corn and tree nuts including almonds. They are produced in a kitchen that may also process tree nuts, peanuts and other allergens including soy, eggs, wheat, dairy, fish and shellfish. Our gluten-free vegan donuts contain gluten-free ingredients, but are not processed in a dedicated gluten-free facility. If you are allergic to any of the above ingredients, please do not consume our products.