Skillet Spinach Lasagna

Skillet Spinach Lasagna is not only a time-saver, it's also vegan, making it one of my fave recipes to whip up with little effort. With only four ingredients, it's as simple as a vegan dinner gets. Serve with Garlic Bread and you've got a complete vegan meal in minutes. 

Skillet Spinach Lasagna
Serves 2

Boxed oven-ready lasagna noodles - about 5-6 lasagna noodles
1 jar of your favorite vegan pasta sauce
up to 1 c water, if needed
1/4 c frozen chopped spinach


  1. Heat a large non-stick skillet over medium heat and add about 2 tablespoons of pasta sauce to the pan.
  2. Break noodles in half and add to the pan.
  3. Open pasta sauce and dump entire jar on top of pasta. Make sure sauce completely covers noodles. If not, add a little water.
  4. Cover skillet with lid and simmer on med high for about 15 minutes or until noodles are soft.
  5. Stir every 5 minutes or so to ensure noodles aren't sticking to the pan. If this happens, add a little more water to loosen things up a bit.
  6. Once noodles are soft, remove lid and stir in frozen spinach.
  7. Simmer for another 5 minutes or so, adding water as needed.
  8. Remove from heat and serve with vegan parmesean or other vegan cheese (or tastes great without cheese, too). 
  9. Serve with Garlic Bread below.

Garlic Bread
Serves 2

2 pieces of your favorite sandwich bread

Vegan butter
Garlic salt


  1. Butter two pieces of bread with vegan butter (Earth Balance is a great one).
  2. Sprinkle each piece of bread with a dash of garlic salt.
  3. Broil on low on foil lined cookie sheet for about 5 minutes or until bread begins to turn golden brown.  

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