I don't know about you, but as much as I love lasagna, I don't have time to boil the noodles, layer up a casserole dish and wait for it to bake for 45 minutes or more.
Plus I can't have dairy and don't ever want to deal with the negative effects of it ever again.
Remember the excitement you felt when you got a Valentine from your secret admirer? Or how happy you were when one of your friends gave you a Valentine just because?
I do. That's why Valentine's Day is my favorite holiday.
On my days off from baking donuts, one of my favorite things to do is veganize recipes. I love challenging myself to make them even more amazing then share them with friends and family who inevitably say, "Are you sure this is vegan? It doesn't taste vegan!" Yes, yes, I'm sure.